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utilizing tomyum paste to become tomyum fried rice

Tomyum Fried Rice

Ingredients

  • White rice 150 gr
  • Kaef Tomyum Paste to taste
  • Peeled shrimp 10 pcs
  • Carrot to taste
  • Oil to taste
  • Egg 1 grain

Step by Step

  • Prepare a frying pan, add oil. Saute shrimp until cooked
  • Add carrot and Tomyum Paste Kaef, stir-fry until fragrant
  • Add rice, stir and cook until cooked
  • Serve with fried egg on top

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