Tomyum Fried Rice
Ingredients
- White rice 150 gr
- Tomyum Paste Kaef to taste
- Peeled shrimp 10 pcs
- Carrot to taste
- Oil to taste
- Egg 1 grain
Step by Step
- Prepare a frying pan, add oil. Saute shrimp until cooked
- Add carrot and Tomyum Paste Kaef, stir-fry until fragrant
- Add rice, stir and cook until cooked
- Serve with fried egg on top