Bogor, 31 October 2025 – Kaef strengthened its mission to support the growth of local culinary entrepreneurs through a special collaboration with Rumah BUMN Kota Bogor in an exclusive event titled “Kaef Food Solutions: Innovate, Create, Elevate.” This initiative aimed to provide practical culinary inspiration and product knowledge to help MSMEs enhance menu quality and business efficiency.
The event featured distinguished speakers Mrs. Erni Apriana from Cookpad Community and Chef Nuril from Kaef, who joined forces to showcase creative and easy-to-apply menu innovations using Kaef Spot Pouch Sauce & Paste (250g). Their collaboration brought fresh ideas that MSMEs can directly implement in their businesses.
During the cooking demo, participants learned how to create three unique dishes using Kaef’s versatile sauces and pastes:
• Mie Bangladesh with Kaef Gulai Rempah Sauce – a richly spiced noodle dish enhanced with Kaef’s aromatic gulai seasoning.
• Pastel Anyam with Chicken Blackpepper Filling using Kaef Blackpepper Sauce – a savory, beautifully woven pastry with bold blackpepper flavor.
• Tomyum Soup using Kaef Pasta Tomyum – a refreshing and spicy broth made simple with Kaef’s ready-to-use tomyum paste.
Each recipe highlighted the practicality, consistency, and high flavor quality of Kaef’s 250g Spot Pouch range, giving MSMEs valuable insights into efficient product usage for daily operations.
In addition to the demos, participants enjoyed interactive discussions, tips on food preparation techniques, and the opportunity to try the dishes directly. The lively atmosphere was further enriched with games, door prizes, and hampers provided for all attendees.
Through this collaboration, Kaef continues to empower culinary MSMEs in Bogor and beyond by offering reliable, innovative food solutions that support both kitchen productivity and menu development.
#KaefFoodSolutions #KaefUMKM #RumahBUMN #UMKMNaikKelas #DapurUMKM #KaefSpotPouch #MSMEBogor #KaefBlackpepper
#KaefGulaiRempah #KaefPastaTomyum