Mille Crepes
Crepes Skin Ingredients
- Flour 260 gr
- Corn starch 40 gr
- Chocolate Belva Frappe 5 tbsp
- Milk 500 ml
- Melted butter 100 gr
- Egg 5 grains
- Sugar 3 tbsp
Whipped Cream Ingredients
- Liquid whipping cream 500 ml
- Mango Belva Frappe 3 – 4 tbsp
Topping Ingredients
- Mango to taste
- Chocolate bar to taste
Step by Step
- To make crepes skin, mix all ingredients. Mix well, then strain. Set aside
- Prepare a pan for crepes, heat it up a bit. Dip or pour the batter into the pan. Wait a moment until cooked, set aside. Repeat until the dough runs out
- To make Whipped Cream, pour liquid whipping cream and Mango Belva Frappe into a bowl. Mix it using a mixer until it turn into fluffy and stiff, set aside
- Prepare the first layer of crepes skin, apply whipped cream. Stack the second layer of crepes skin and apply the whipped cream again. Repeat until finished
- Add whipped cream topping, mango and chocolate on top
- Store in the chiller, serve