Karawang Foods Lestari

Mille Crepes

Crepes Skin Ingredients

  • Flour 260 gr
  • Corn starch 40 gr
  • Chocolate Belva Frappe 5 tbsp
  • Milk 500 ml
  • Melted butter 100 gr
  • Egg 5 grains
  • Sugar 3 tbsp

Whipped Cream Ingredients

  • Liquid whipping cream 500 ml
  • Mango Belva Frappe 3 – 4 tbsp

Topping Ingredients

  • Mango to taste
  • Chocolate bar to taste

Step by Step

  • To make crepes skin, mix all ingredients. Mix well, then strain. Set aside
  • Prepare a pan for crepes, heat it up a bit. Dip or pour the batter into the pan. Wait a moment until cooked, set aside. Repeat until the dough runs out
  • To make Whipped Cream, pour liquid whipping cream and Mango Belva Frappe into a bowl. Mix it using a mixer until it turn into fluffy and stiff, set aside
  • Prepare the first layer of crepes skin, apply whipped cream. Stack the second layer of crepes skin and apply the whipped cream again. Repeat until finished
  • Add whipped cream topping, mango and chocolate on top
  • Store in the chiller, serve

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