The selection of culinary sauces is endless, as our Chefs work with R&D Scientists to explore the latest trends in food industry around the globe.

Some of the best selling sauces are: Black pepper, Korean inspired sauces, and Indonesian traditional sambals. Sauces can be designed to perform specifically for particular application such as condiments, dressings, cooking sauces, liquid marinades or even as fillings.

Our capability covers sauces with particles and oil-emulsion. We can formulate unique flavor profiles that are available in a wide range of consistencies.

In some business cases, we can cater for requirements such as clean label, non- preservative, and other specific market needs.