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Authenticity
from Our Chefs

Each recipe has its own story made with passion and know-how

Discover Chef's Signature

Mille Crepes
Klapertaart
Love Pie
Tteokbokki Chicken Wings
Tomyum Fried Rice
Dalgona Strawberry

Mille Crepes

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Crepes Skin Ingredients

  • Flour 260 gr
  • Corn starch 40 gr
  • Chocolate Belva Frappe 5 tbsp
  • Milk 500 ml
  • Melted butter 100 gr
  • Egg 5 grains
  • Sugar 3 tbsp

Whipped Cream Ingredients

  • Liquid whipping cream 500 ml
  • Mango Belva Frappe 3 – 4 tbsp

Topping Ingredients

  • Mango to taste
  • Chocolate bar to taste

Step by Step

  • To make crepes skin, mix all ingredients. Mix well, then strain. Set aside
  • Prepare a pan for crepes, heat it up a bit. Dip or pour the batter into the pan. Wait a moment until cooked, set aside. Repeat until the dough runs out
  • To make Whipped Cream, pour liquid whipping cream and Mango Belva Frappe into a bowl. Mix it using a mixer until it turn into fluffy and stiff, set aside
  • Prepare the first layer of crepes skin, apply whipped cream. Stack the second layer of crepes skin and apply the whipped cream again. Repeat until finished
  • Add whipped cream topping, mango and chocolate on top
  • Store in the chiller, serve

Klapertaart

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Ingredients A

  • Chocolate Belva Frappe 100 gr
  • Flour 100 gr
  • Corn Starch 100 gr
  • Sugar 150 gr
  • Egg Yolk 5 grain
  • Coconut Water 600 ml
  • Full Cream Milk 600 ml
  • Margarine 100 gr
  • Condensed Milk 300 gr

Ingredients B

  • Grated Cheese 150 gr
  • Walnut 100 gr
  • Raisins 100 gr
  • Young Coconut 200 gr

Meringues Ingredients

  • Egg whites 5 grain
  • Sugar 50 gr

Topping Ingredients

  • Walnuts
  • Raisins

Step by Step

  • To make the dough, prepare a frying pan. Add all the Ingredient A, mix until thickened. Add Ingredient B, cook until done. Set aside
  • To make the meringues, mix all the ingredients C until it fluffyt. Set aside
  • Prepare alumunium foil cups. Add the first dough, then put the meringue on top until the dough is covered. Add toppings on it.
  • Prepare a preheated oven. Bake the dough with the Au Bain Marie method for 30 minutes in 170 celcius degree
  • Your food is ready to serve

Love Pie​

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Pie Crust Ingredients

  • Flour 250 gr
  • Fine granulated sugar 1 tbsp
  • Salt 1/2 tsp
  • Liquid margarin 50 gr
  • Vegetable oil 15 gr
  • Water 100 ml

Filling Ingredients

  • Diced Apple 100 gr
  • Water 200 ml
  • Sugar 30 gr
  • Corn starch 20 gr
  • Chocolate Belva Frappe 50 gr

Step by Step

  • To make pie filling, prepare a pan. Add water, sugar, corn starch and Chocolate Belva Frappe. Stir until well blended, then add diced apple. Cook until cooked and thickened. Set aside
  • To make pie crust, mix all ingredients. Mix the dough until it is combined and can be formed. Flatten the dough, and make it love shaped.
  • Add fillings on the top of love shaped pie crust. Cover with the dough again, then press the edges of the sides together
  • Prepare hot oil, fry the pies until cooked
  • Your food is ready to serve

Tteokbokki Chicken Wings

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Main Ingredients

  • Chicken wings 6 pcs
  • Hot Marinade by Kaef 1 tablespoon
  • Powdered/grated ginger 1 tablespoon

Sauce Ingredients

  • Tteokbokki Sauce by
  • Kaef to taste
  • Leek to taste
  • Sesame seeds to taste

Step by Step

  • Put chicken wings into a bowl, marinate with powdered ginger and hot marinade by Kaef. Store in the chiller for at least 2 hours
  • Put the marinated chicken into an air fryer for 24 minutes in 180 celcius degree. Or you can fried it with hot oil for about 10 minutes. Set aside
  • After the chicken wings are cooked, add the tteokbokki sauce over the chicken and stir until the chicken is covered in sauce. Or it can also be served as a dip only
  • Add leek and sesame on the top. Serve it.

Tomyum Fried Rice

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Ingredients

  • White rice 150 gr
  • Tomyum Paste
  • Kaef to taste
  • Peeled shrimp 10 pcs
  • Carrot to taste
  • Oil to taste
  • Egg 1 grain

Step by Step

  • Prepare a frying pan, add oil. Saute shrimp until cooked
  • Add carrot and Tomyum Paste Kaef, stir-fry until fragrant
  • Add rice, stir and cook until cooked
  • Serve with fried egg on top

Dalgona Strawberry

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Ingredients

  • Strawberry to taste
  • Strawberry Bubble Time 3 tbsp
  • Warm water 2 sdm
  • Liquid cream 3 tbsp
  • Fresh Milk 200 ml
  • Ice Cube to taste

Step by Step

  • Prepare a mortar, crush the strawberries with a pestle or folk
  • Prepare a container, add Strawberry Bubble Time, warm water and liquid cream. Shake until slightly fluffy
  • Prepare a glass, add crushed strawberries, ice cube and fresh milk. Then, add shaken Strawberry Bubble Time
  • Your drink is ready to serve

Mille Crepes

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Crepes Skin Ingredients

  • Flour 260 gr
  • Corn starch 40 gr
  • Chocolate Belva Frappe 5 tbsp
  • Milk 500 ml
  • Melted butter 100 gr
  • Egg 5 grains
  • Sugar 3 tbsp

Whipped Cream Ingredients

  • Liquid whipping cream 500 ml
  • Mango Belva Frappe 3 – 4 tbsp

Topping Ingredients

  • Mango to taste
  • Chocolate bar to taste

Step by Step

  • To make crepes skin, mix all ingredients. Mix well, then strain. Set aside
  • Prepare a pan for crepes, heat it up a bit. Dip or pour the batter into the pan. Wait a moment until cooked, set aside. Repeat until the dough runs out
  • To make Whipped Cream, pour liquid whipping cream and Mango Belva Frappe into a bowl. Mix it using a mixer until it turn into fluffy and stiff, set aside
  • Prepare the first layer of crepes skin, apply whipped cream. Stack the second layer of crepes skin and apply the whipped cream again. Repeat until finished
  • Add whipped cream topping, mango and chocolate on top
  • Store in the chiller, serve