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Klapertaart

Ingredients A

  • Chocolate Belva Frappe 100 gr
  • Flour 100 gr
  • Corn Starch 100 gr
  • Sugar 150 gr
  • Egg Yolk 5 grain
  • Coconut Water 600 ml
  • Full Cream Milk 600 ml
  • Margarine 100 gr
  • Condensed Milk 300 gr

Ingredients B

  • Grated Cheese 150 gr
  • Walnut 100 gr
  • Raisins 100 gr
  • Young Coconut 200 gr

Meringues Ingredients

  • Egg whites 5 grain
  • Sugar 50 gr

Topping Ingredients

  • Walnuts
  • Raisins

Step by Step

  • To make the dough, prepare a frying pan. Add all the Ingredient A, mix until thickened. Add Ingredient B, cook until done. Set aside
  • To make the meringues, mix all the ingredients C until it fluffyt. Set aside
  • Prepare alumunium foil cups. Add the first dough, then put the meringue on top until the dough is covered. Add toppings on it.
  • Prepare a preheated oven. Bake the dough with the Au Bain Marie method for 30 minutes in 170 celcius degree
  • Your food is ready to serve

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