Klapertaart
Ingredients A
- Chocolate Belva Frappe 100 gr
- Flour 100 gr
- Corn Starch 100 gr
- Sugar 150 gr
- Egg Yolk 5 grain
- Coconut Water 600 ml
- Full Cream Milk 600 ml
- Margarine 100 gr
- Condensed Milk 300 gr
Ingredients B
- Grated Cheese 150 gr
- Walnut 100 gr
- Raisins 100 gr
- Young Coconut 200 gr
Meringues Ingredients
- Egg whites 5 grain
- Sugar 50 gr
Topping Ingredients
- Walnuts
- Raisins
Step by Step
- To make the dough, prepare a frying pan. Add all the Ingredient A, mix until thickened. Add Ingredient B, cook until done. Set aside
- To make the meringues, mix all the ingredients C until it fluffyt. Set aside
- Prepare alumunium foil cups. Add the first dough, then put the meringue on top until the dough is covered. Add toppings on it.
- Prepare a preheated oven. Bake the dough with the Au Bain Marie method for 30 minutes in 170 celcius degree
- Your food is ready to serve