Tteokbokki Chicken Wings
Main Ingredients
- Chicken wings 6 pcs
- Hot Marinade by Kaef 1 tablespoon
- Powdered/grated ginger 1 tablespoon
Sauce Ingredients
- Tteokbokki Sauce by
- Kaef to taste
- Leek to taste
- Sesame seeds to taste
Step by Step
- Put chicken wings into a bowl, marinate with powdered ginger and hot marinade by Kaef. Store in the chiller for at least 2 hours
- Put the marinated chicken into an air fryer for 24 minutes in 180 celcius degree. Or you can fried it with hot oil for about 10 minutes. Set aside
- After the chicken wings are cooked, add the tteokbokki sauce over the chicken and stir until the chicken is covered in sauce. Or it can also be served as a dip only
- Add leek and sesame on the top. Serve it.