Ternyata 77% Anak Muda Lebih Memilih Kuliner Lokal. Apa yang Membuat Rasa Nusantara Tetap Diminati?
Data Jakpat dan GoodStats menunjukkan 77% anak muda lebih memilih kuliner lokal. Pelajari peluang dan tantangan rasa Nusantara bagi industri makanan.
Sering Pakai ChatGPT? Bersiaplah, AI Bisa Mengubah Cara Anda Berbelanja
OpenAI memperluas ChatGPT Ads ke Indonesia. Simak cara kerja iklan di ChatGPT, dampaknya bagi konsumen, dan tips belanja cerdas di era AI.
Kaef Goes to School Hadir di SMKN 3 Bekasi, Perkuat Sinergi Dunia Industri dan Pendidikan
Bekasi, 12 Mei 2026 – PT Karawang Foods Lestari melalui brand Kaef kembali menyelenggarakan program Kaef Goes to School di SMKN 3 Kota Bekasi. Kegiatan ini merupakan hasil kolaborasi dengan Butter Loaf serta didukung oleh Departemen Komunikasi (Deptcom) Universitas Bina Sarana Informatika (UBSI) Kampus Cikarang. Kegiatan ini diikuti oleh 30 siswa Jurusan Tata Boga, enam […]
Mengapa Tiba-Tiba Semua Orang Membicarakan Saus
Beberapa waktu terakhir, industri QSR ramai membicarakan satu konsep baru dari KFC di AmerikaSerikat: Saucy by KFC. Alih-alih membuka restoran dengan menu ayam goreng seperti biasanya, konsep ini dibangundengan pendekatan yang berbeda. Menu utamanya tetap sederhana yaitu tender ayam, fries, danbeberapa side dish. Namun yang menjadi pusat pengalaman konsumen adalah berbagai signaturesauce yang bisa dipilih […]
Kaef Food Solutions x Rumah BUMN Kota Bogor – Inspiring Culinary Creativity for Local Entrepreneurs
Bogor, 31 October 2025 – Kaef strengthened its mission to support the growth of local culinary entrepreneurs through a special collaboration with Rumah BUMN Kota Bogor in an exclusive event titled “Kaef Food Solutions: Innovate, Create, Elevate.” This initiative aimed to provide practical culinary inspiration and product knowledge to help MSMEs enhance menu quality and […]
Kaef Showcases Simplicity in Culinary Solutions at SIAL InterFood 2025
Jakarta, Indonesia – Kaef by PT. Karawang Foods Lestari successfully participated in SIAL InterFood 2025, held on November 12–15, 2025 at JIEXPO Kemayoran. This year, Kaef embraced the theme “Kaef Food Solutions”, emphasizing its commitment to delivering simplicity, practicality, and efficiency in cooking for both businesses and end users. Kaef highlighted three main product pillars […]
PT. Karawang Foods Lestari to Showcase Innovation at Food & Hotel Indonesia 2025
Jakarta, Indonesia – PT. Karawang Foods Lestari (KFL) is proud to announce its participation in Food & Hotel Indonesia (FHI) 2025, happening July 22–25, 2025 at Jakarta International Expo, Kemayoran. This year, KFL embraces the FHI 2025 theme “We Flavor Your World”, underlining its mission of supporting clients in identifying future demands and appealing to […]
Kaef x UMKM Bogor, A Culinary Business Inspiration & Opportunity
Bogor, February 7, 2025 – Kaef successfully collaborated with the UMKM (Micro, Small, and Medium Enterprises) community in Bogor through the event “Kaef Together with UMKM: Rising and Growing.” This initiative aimed to inspire local culinary entrepreneurs to develop their businesses and innovate in the competitive food and culinary industry. The event opened with speeches […]
From Coffee Bean to Signature Brew: KFL Workshop Highlights
Karawang Foods Lestari (KFL) recently hosted an inspiring Coffee Workshop that brought together chefs, R&D professionals, and marketing team members to explore the variety of coffee bean and dairy product. Guided by a professional barista of Juro Coffee, Aryo Sanjaya and Chef Nuril Fadilla of KFL, the workshop was an engaging mix of education, interaction, […]
Elevate The Ocean Beauty into Delectable Value-Added Seafood
The ocean, covering more than 70% of the Earth’s surface, is a treasure trove of life. The ocean’s ecosystems offer abundant food sources with a variety of flavors, textures, and nutrients. From fish and shellfish to crustaceans and mollusks, seafood represents an invaluable culinary resource. However, the true magic of the ocean’s richness often comes […]