Tomyum Fried Rice
Tomyum Fried Rice Ingredients White rice 150 gr Kaef Tomyum Paste to taste Peeled shrimp 10 pcs Carrot to taste Oil to taste Egg 1 grain Step by Step Prepare a frying pan, add oil. Saute shrimp until cooked Add carrot and Tomyum Paste Kaef, stir-fry until fragrant Add rice, stir and cook until cooked […]
Tteokbokki Chicken Wings
Tteokbokki Chicken Wings Main Ingredients Chicken wings 6 pcs Hot Marinade by Kaef 1 tablespoon Powdered/grated ginger 1 tablespoon Sauce Ingredients Tteokbokki Sauce by Kaef to taste Leek to taste Sesame seeds to taste Step by Step Put chicken wings into a bowl, marinate with powdered ginger and hot marinade by Kaef. Store in the […]
Love Pie
Love Pie Pie Crust Ingredients Flour 250 gr Fine granulated sugar 1 tbsp Salt 1/2 tsp Liquid margarin 50 gr Vegetable oil 15 gr Water 100 ml Filling Ingredients Diced Apple 100 gr Water 200 ml Sugar 30 gr Corn starch 20 gr Chocolate Belva Frappe 50 gr Step by Step To make pie filling, […]
Klapertaart
Klapertaart Ingredients A Chocolate Belva Frappe 100 gr Flour 100 gr Corn Starch 100 gr Sugar 150 gr Egg Yolk 5 grain Coconut Water 600 ml Full Cream Milk 600 ml Margarine 100 gr Condensed Milk 300 gr Ingredients B Grated Cheese 150 gr Walnut 100 gr Raisins 100 gr Young Coconut 200 gr Meringues […]
Mille Crepes
Mille Crepes Crepes Skin Ingredients Flour 260 gr Corn starch 40 gr Chocolate Belva Frappe 5 tbsp Milk 500 ml Melted butter 100 gr Egg 5 grains Sugar 3 tbsp Whipped Cream Ingredients Liquid whipping cream 500 ml Mango Belva Frappe 3 – 4 tbsp Topping Ingredients Mango to taste Chocolate bar to taste Step […]
Textures and Bites
Textures and Bites As a one-stop shopping solution for our business partners, we are able to develop various sweet and savory particulates, chunks and toppings to complete the looks, textures, and values of your products. The products are basically endless from cookies sticks, meringues, and sweet sprinkles to savory cheese bits. Please ask our Technical […]
Paste
Pastes KFL’s signature garlic and chili pastes are shelf-stable replacement of its fresh produce counterparts. Our state-of-the-art processing technology allows the production of paste without preservative and other additives while affording the product with shelf life up to 2 years. Benefits of using KFL garlic and chili paste: – Ease of use as you don’t […]
Coating System
Coating Systems KFL offers a wide variety of seasoned flour blends for deep-fried products such as fried chicken, nugget, tempura, fish fry and onion rings. The coating selection starts from the substrate to be coated, be it poultry, seafood or vegetables. Our selection then covers individual needs for various applications and product parameters such as: […]
Seasonings
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Syrups, Toppings & Fillings
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